Our Heckin’ Hot Dills start with the same bold, garlic-forward brine as our NY Deli Dill—then we layer in fresh jalapeños for a clean, lingering heat that doesn’t bulldoze the pickle.

The result is a sharp, salty, unapologetically crunchy dill with real pepper bite. Not smoky. Not sweet. Just straight jalapeño heat riding shotgun on a classic deli pickle.

Made in small batches in Buffalo, NY, these are for people who like their pickles loud and their spice honest.

Cucumber, Filtered Water, Distilled White Vinegar, Salt, Garlic, Dill, Jalapeño, Onion, Spices

MADE IN NEW YORK 

Source: Buffalo, New York.